
ACQUIRED TASTE: Food and the Art of Consumption An exhibition curated by Alyssa Cordova & Heather Richards of Sixpack Projects October 29 – December 8, 2011 Begovich Gallery, California State University, Fullerton LOCATION: Begovich Gallery, California State University, Fullerton 800 North State College Blvd., Fullerton, CA (just north of Nutwood Avenue) Thank you to [...]

Acquired Taste: Food and the Art of Consumption Curated by Alyssa Cordova and Heather Richards. Featuring work by the following artists: Sita Kuratomi Bhaumik Shannon Faseler Dustin Wayne Harris Pamela Johnson Jennifer L. Knox Rebekah Myers & Timothy Berg Mary Parisi Justin Perricone Victoria Reynolds Jennifer Rubell Stephen j Shanabrook Acquired [...]

As part of the educational programming for Acquired Taste, curators Alyssa Cordova and Heather Richards have invited artist Greg Stewart to be the artist-in-residence of CSU Fullerton Begovich Gallery and CSU Fullerton Grand Central Art Center. Gregory Stewart is an established sculpture and installation artist from Virginia whose work focuses on food, sustainability [...]

ALL PROGRAMMING AND EVENTS ARE FREE Delilah Snell and the Jam Van @ Opening Reception, Saturday, October 29, 2011 5-8pm Delilah Snell is a community educator, master preserver, blogger (Backyard in a Jar) and the owner of The Road Less Traveled, an eco-store in Santa Ana. She brings her knowledge and love of preserving to Acquired Taste [...]

Accompanying Acquired Taste: Food and the Art of Consumption is a full-color catalog of the exhibition, including essays by: Nicole Caruth (Contemporary Confections), and Megan Fizell (Feasting on Art). The catalog is slated to be published in early 2012.
Layered Vegetable Torte Tattfoo Tan Serves 10 You don’t need to be a vegetarian to enjoy this delicious torte, which celebrates all the color and magnificence that the vegetable garden has to offer. The fact that it has a goodly amount of bread-crumbs on the outside, half of it is fried, and looks [...]

An ACQUIRED TASTE often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor or appearance. ACQUIRED TASTE may also refer [...]

For more information including a press release and images, please contact: ALYSSA CORDOVA, Curator | alyssacordova@csu.fullerton.edu HEATHER RICHARDS, Curator | artsmarketing@fullerton.edu BEGOVICH GALLERY CONTACT | Mike McGee, Director Art Gallery Office: Tel. | 657.278.7750; Fax | 657.278.2390